Instant Rice Flour Dosa - Sravanthi Ameti

Preparation time 10 to 15 minutes
Makes about 5 to 6 dosa’s (with the measure, glass I used in the first picture)

Ingredients

Rice Flour - 1 (any measure)
Water - 1.5 (as above measure, this is approximate as it depends on the type of rice flour too)
Bengal Gram - 1 cup
(Putnalu)
Chilli Powder - According to taste
Finely Chopped Onions - 2 medium sizes
Salt - According to taste
Oil - For frying (to make dosa’s)

Preparation

This is a very simple process to make dosa’s instantly in about 10 to 15 minutes. All you need is to be hungry ;).

Make fine powder of Bengal gram and add chilli powder and salt to the fine powder. Keep this powder aside.
Mix rice flour, some salt (acc to taste) and water to make fine batter without any lumps (if you know the consistency to make atlu it is the same).
Heat the pan (dosa pan) and add some oil to the pan (just a little so that dosa will not stick to the pan).
Make dosa pouring the batter on the pan evenly; sprinkle the Bengal gram powder as soon as you pour the batter, then sprinkle onions only on half of the dosa.
Leave the dosa on the pan till it comes out from the sides of the pan.
Fold the dosa into half (raise the half side without onions and fold it onto the side where sprinkled onions), leave for some time and turn it onto the other side and leave it for some time to let it fry.
Serve it on a plate with/without pickle (depends on how spicy the powder is).
Have it piping hot. Hmmmmm Yummy yummy dosas in no time to fill your hungry stomach  (please see the pictures for step by step process)


Tips

If you are not sure about the consistency of the batter and it comes thick, add more water and if dosa comes out thin then add some rice flour to it.
When making dosa if you see little pores of it, it is the correct consistency (in pic 2).
You can store the Bengal gram powder for a long time.

THANK YOU FOR YOUR PATIENCE!