Sarvadindi - Shruthi Vijay

Telugu Inti Aadapaduchulaki Namaskaram.
Eroju nenu mee andariki oka katha cheppali ani anukuntunna. Haan ardam ayindi meeru andaru anukunedi, "Enti asalu ee pilla? Idi 'Vari tho Varieties' ane contest ki vachi katha cheputhanu antundi" anukuntunnara. Hehehehe ee katha ne alantidhi mari. Sare katha loki velthe... Purvam hyderabad ane pradeshanni oka nawabu palinchevadata. Ayithe athaniki mana telugu vantalu ante bale istam ata. Andukani thana vantashaala lo thana matham nundi okaru hindu matham nundi okaru vanta manishi undevadata. Ayithe Rajuki roju okati mana vanta compulsory ga chesi pettalata. Oka roju mashyanam bojhanam chesthu nawabu raju hindu vanta athanni pilichi "Repu naaku oka manchi telugu vanta chesi pettu" ani order vesadata. Sare ani a vanta vaadu thega alochinchi, Thadupari roju Raju cheppinattu gane, oka variety chesadata. Raju adi thinesi, "Idedo chaala baaga undi. Deeni peru enti?" ani adigadata. Ayithe appudu aa vanta vaadu "Raju garu nenu deeniki Sarvapindi ani peru peduthunnanu" ani annadata. "Peru nuvvu pettadam emiti? Asalu peru cheppu?". "Idi nenu modati sari chesanu. Oka sarvalo pindi petti peddhaga chesanu adi kalisthe ila ayindi" ani annadata. Appudu raju gariki oka doubt vachindata. "Avunu sarva ante muthi chinnaga undi kinda bagam peddhaga untundi kada, mari nuvvu pindi lopala petti peddaga chesanu annav mari adi kalchaka ela thisav?" ani adigadata. Appudu aa vanta vaadu emmanado... meeru naaku vote chesinapudu guess chesi Comments tho paatu rayandi...!!!

Ika mana vanta loki velthe...

Serves / Yields:2-3

Cooking Time:
30mins senagapappu soaking
30-35mins

Ingredients:
Biyyam Pindi (Rice Flour) : 2 cups
Allam Velluli Paste (Ginger Garlic Paste) : 1 tbs
Senegapappu (Chana Dal) : 1/4th cup
Ulligadda (Onion) : 2 medium size
Jeelikara (Cumin Seeds) : 1 tbs
Karivepaku (Curry Leaves) : 10-12 leaves
Kothimeera (Corrainder Leaves) : 1/4th cup
Karam (Chilli Powder) : As per your taste
Uppu (Salt) : As per your taste
Nuune (Oil) : As per requirement
Neellu (Water) : 3 cups

Pre - Preparation:
1. Senagapappu ni nella lo soak cheyandi. Oka 30minutes saripothundi.
2. Ulligadda ni chaala sanagga podugga tharagandi.
3. Biyyam pindi ni oka plate or ginne lo thisukuni kavalisinantha karam uppu kalupukondi. Kalipaka dry untundi kabatti taste chesi saripokapothe malli kalupukovachu.
4. Stove on chesi neellu poyandi.
5. Dantlo jeelakara, allam velluli paste, senagapappu add cheyandi.
6. Neellu maragadaniki vachaka, ee biyyam pindi ni anduloniki veyandi. Vesi oka garitho oka 2-3 pothu podavandi. (Idi enduku ante, biyyam neella meeda thelinappudu, potlu podisthe nellu paiki vachi koncham udikinallu avuthundi). Oka 1minute ala petti ventane thiseyandi.
7. Adi oka ginne lo ki vesukuni pettukundi.

Preparation:

1. Ippudu aa ginne lo vesukunna 5 minutes ki andulo oka teaspoon nuune vesi, karivepaku, kothimeera kudaa vesukuni kalupukuni mudda laaga chesukovali.
2. Manam paina cheppinattu ga sarva lo pettukovachu ledante, Oka deep pan thisukondi. Oka 2 table spoons oil add cheyali. (Pic 1-1)
3. Oil add chesaka paina mishramanni (mixture) koncham thisukuni, melliga danni spread chesthuu undali. (Pic 1-2,1-3,1-4)
4. Ippudu Spread ayina daanimeeda akkada akkada holes chesukovali (Pic 1-5,1-6). Holes chesaka akkada koncham oil veyandi.
5. Ippudu stove on chesi danni oka 8-10 minutes kalusthu undandi.
6. Stove off chesi oka plate lo ki meeku nachinattu ga serve cheyandi (Pic 2 Show both sides). Nenu ayithe curd pettukuni thinestha.

Note:
1. Ulligadda sannaga thagalekapothe, tharigaka oka round grinder lo veyandi.
2. Nenu biyyam pindi ki neellu 1:1.5 ratio lo thisukunna. Endukante naaku ikkada US lo pindi chaala sanaga metha ga anipisthundi. India lo ayithe 1:2 ratio thisukuntaru.
3. Biyyam pindi vesinapudu stove manta(flame) chinnaga undali.
4. Stove meeda nundi thisina pindi ni ginne lo vesukunna ka motha challaga avakamundara migithavi vesukuni kalupukunte easy ga kalupukovachu.
5. Pan lo mishramanni spread chesthunappudu meeku pindi cheyi ki antukokudadhu. Daaniki meeru madhyalo cheyi meeda oil vesthu chesukovachu.
6. Mee stove antha manchiga lekapoyina leda china stove ayina, kalchinappudu pan ni thipputhuuu undandi. appudu anni sides baaga kaluthundi.
6. Holes chesukokunna parvaledu. kaani holes chesthe manchiga kaluthundi.