Creamy Rice Flour Custard - Sriharsha Mupparaju

Preparation time: 1.5hrs
Cooking time: 20min
Chilling time: 2 hr

Ingredients:

Rice – 1/3 cup
Milk – 3 cups
Rice flour – 2tbsp
Sugar – 1/3 cup
Saffron – a pinch
Cardamom – 1
Almonds – a handful

Preparation:

Soak rice (avoid sticky varieties of rice) for 1 hr, drain and let dry.
Dry roast the rice for 2-3 minutes and take care not to brown them.
Powder the rice coarsely in a food processor or coffee grinder.
Grind sugar, almonds, cardamom and saffron.
Add the powdered rice to the milk and boil.
Keep stirring to avoid sticking (take vaari help here ;))
Once milk boils add the sugar mixture.
Mix the rice flour with some cold milk and add it to the boiling mixture
Stir for three more minutes and you have the thick mixture.
Chill it in fridge for 1 hr.
Garnish with fruits and chopped nuts of your choice and serve.

Finally, here I present my vari tho variety with vaari help!

No. of Servings - 4