Curd Kodubale - Gayathri Gopinath

Curd Kodubale is a traditional dish. We can make many varities of Kodubale, here I am posting this recipe which is made of curds.... Its yummy.... :)

Ingredients:
1 ½ Cups Rice flour
1 ¾ cups Sour, plain curd/yoghurt
¼ cup Water
Salt to taste
2 tsp Oil
1 tsp Cumin seeds
1 tsp Red chilli powder

Method:
First lightly churn the curd and mix with the water. Now take a heavy bottom pan and add this mixture and heat it on a medium heat. Once it comes to a boil add salt, oil, cumin seeds and stir it.

Now bring to a simmering boil on a medium low heat and place a wooden spatuala in the pan and pour the rice flour in the center. Do not stir immediately, otherwise it will get lumpy.Lower heat and cook for 10 mins. Remove from heat and mix it hard, in one direction to bring the mixture together and the dough will be soft and slight sticky.

So grease the plate slightly with some oil and transfer the dough onto the greasy plate. When it is hot knead the dough and make smooth small ball. Here I have added some red chilli powder to make it savory for half of the dough. So I have done two type of Kodubale......Now roll into the shape of a rope and then bring the two ends and connect it. Can see in the pics..... :)
Take pan for frying heat oil on medium heat. when the oil is hot, drop it and deep fry it till it turns into golden brown. Take out once it is done on a paper towel.

Serve hot hot with tomato ketchup or hot sauce or with chutney...


Time: 30 mins
Serves: 20-25 Kodubale you can make and its also depeds of the size you make it.
Yields: Good have when it is hot. We can't keep it in air tight container. Its an instant snacks.

I took this recipe from my friends blog......
http://fingerlickingfood.blogspot.com/2008/09/curd-kodubale.html
Organizers I hv mentioned from I hv taken also.....