Akki Roti Special - Swathi Taduvoyi

I did eat this special lot of times but never made it at home, so for the competition i tried this and came out really well.

Main ingredients for the recipe are(For 2-3 people):-

Biyyam Pindi/Rice Flour - 4Cups
Ullipayi/Onion - 2
Pachi mirapakayalu/Chillies - 4 to 5
Kothimeera/Corriander a small bunch
Carrot - 1 to 2 (optional)
Jilakara/Cumin Seeds - 1 spoon
Uppu/Salt as per taste
Oil for making rotis.
Water for making dough

Procedure:-
1. Finely chop onion,chillies and corriander. Grate carrot.
2. Mix the above with rice flour and keep kneading it with water so that it becomes a thick dough.
3. Take a pan, put 1 spoon of oil and spread it. Keep the flame low.
4. Then make a big ball of the above dough and keep it in centre of the pan. With your hand, keep pressing the dough and spread it like roti.
5. Fry on both sides till it is done.

Serve the akki rotis with raita or any curry u like.

Total Time : 15 mins